Tuesday, August 30, 2016

Watermelon with Sheep's Milk Feta and Fresh Mint

Very simple yet delicious.
Make sure your watermelon is perfectly ripe.
Chris loves this salad and told me the last time I made it that he would be sorry to see watermelon season go.


  • 4–6 cups Freshly cut Watermelon chunks
  • 1/2 cup sliced fresh Mint
  • 1/2 cup crumbled Sheep's Milk Feta

Mix all in a large bowl and refrigerate until ready to serve.

Use mint and feta to taste. The above amounts are just a guide.
Sheep's milk feta is milder and creamier than cow's milk feta which has a slightly sharp flavor.

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