Watermelon with Sheep's Milk Feta and Fresh Mint

Very simple yet delicious.
Make sure your watermelon is perfectly ripe.
Chris loves this salad and told me the last time I made it that he would be sorry to see watermelon season go.

Salad:

• 4–6 cups Freshly cut Watermelon chunks
• 1/2 cup sliced fresh Mint
• 1/2 cup crumbled Sheep's Milk Feta

Directions:
Mix all in a large bowl and refrigerate until ready to serve.

Note:
Use mint and feta to taste. The above amounts are just a guide.
Sheep's milk feta is milder and creamier than cow's milk feta which has a slightly sharp flavor.