Tuesday, August 30, 2016

Mixed Greens with Nectarine, Strawberries, Apples and Tomatoes

I made up this salad when I had fresh fruit to use up. It turned out so delicious I decided I had to share it.
Make sure your tomatoes and fruit are garden or Farmer's Market fresh. Store bought just won't do in this salad.


  • 5 oz Mixed Organic baby salad greens (1 reg. package)
  • 1 nectarine, cut into bite-sized chunks
  • 1 cup (or more) fresh Strawberries, cored and cut into quarters
  • 1 Granny Smith Apple, cored and cut into bite-sized chunks
  • 1 farmer's market tomato, cut into bite-sized pieces
  • 1/4 cup crumbled sheep's milk feta
  • 1/4 cup Walnuts, toasted and broken into small pieces, opt.


  • 1 Tbs Strawberry Balsamic vinegar
  • 2 Tbs White wine vinegar
  • 1 Tbs Grey Poupon or to taste
  • 3 Tbs Meyer Lemon olive oil

Place salad greens in large salad bowl. Arrange other ingredients on top, feta last. When ready to serve drizzle with dressing and toss gently.

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